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Book The Festive Food of Ireland


The Festive Food of Ireland

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    Available in PDF - DJVU Format | The Festive Food of Ireland.pdf | Language: ENGLISH
    Darina Allen (Author)

    Book details

Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 62 pages
  • Darina Allen (Author)
  • Derrydale Press (1 Feb. 1993)
  • English
  • 9
  • Food Drink

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